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Sandwich Bread from Fresh Milled Flour

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Prep Time 10 minutes
Cook Time 28 minutes
Rise and autolyse 2 hours 30 minutes
Total Time 3 hours 8 minutes
Ingredients Equipment Method

Ingredients
  

  • 900 grams hard white wheat
  • 600 grams warm water
  • 90 grams coconut oil
  • 80 grams maple syrup
  • 12 grams yeast
  • 1 tbsp salt
  • 1 tsp gluten optional
  • 1 tsp sunflower lecithin optional

Equipment

  • 2 Bread Pans
  • 1 scale

Method
 

  1. Mill 900 grams of hard white wheat berries
  2. Mix together the flour and water until no longer dry.
  3. Cover and let this sit for 30 minutes
  4. Add the rest of the ingredients and knead until windowpane is met. (Roughly 25 minutes with a kitchenaid.)
  5. Cover and let rise for 1 hour
  6. Divide dough into loaves, shape and place in greased pans.
  7. Cover and let rise for another hour
  8. Place in oven at 400 degrees for 10 minutes
  9. Lower the oven temperature to 350 for 18 minutes