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Quick Banana Oatmeal Bread (Fresh Milled Flour)

Not only does this recipe use 100% fresh milled flour, it also uses maple syrup as the sweetener instead of processed sugar.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 1 Large Loaf

Ingredients
  

  • 380 grams hard red or white wheat
  • 1/2 cup coconut oil
  • 2 eggs
  • 2 tbsp sour milk If you don't have sour milk, take fresh milk and add 3/8tsp of white vinegar to the milk to sour it.
  • 1 tsp lemon juice
  • 2/3 cup maple syrup
  • 1 1/2 cups sliced/smashed ripe bananas This is about 3 bananas.
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp ground nutmeg
  • 1/2 cup oatmeal I prefer rolled sprouted oatmeal.

Instructions
 

  • Mix everything together except the bananas and oatmeal.
  • Add in banana and oatmeal and mix again.
  • Transfer to a greased regular sized loaf pan
  • Put in the oven at 350 for 50 minutes
  • Let cool before cutting
Keyword bread, fresh milled flour